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Porra Antequera Recipe - Genius Kitchen
This is one of the most typical dishes of the province of Málaga and although it appears that it can only be found in the Antequera district, it is actually in pretty much all the villages of the region.
Porra antequerana - Wikipedia
We Spaniards make cold soups all the time during the summer and you can find them at so many restaurants in the south of Spain. They are a great choice for vegans, but you need to ask
PORRA ANTEQUERANA - Home | Facebook
El Torcal de Antequera, Antequera Picture: Porra antequerana (Salmorejo) - Check out TripAdvisor members 5,509 candid photos and videos.
Porra antequerana - Local Business | Facebook
Porra antequerana. 19 likes. Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana
Porra Antequerana - Typical Málaga cuisine - Costa del Sol
Porra antequerana is a part of the gazpacho family of soups originating in Andalusia, in southern Spain. Porra antequerana consists of tomato and dried bread.
Recipes - Porra de Antequera - Andalucia porra antequerana
Porra antequera is a traditional Spanish tomato could soup, which is thicker than gazpacho or salmorejo, so you can eat it as a dip or a soup, you choose!
Cómetelo | Porra antequerana - YouTube porra antequerana
Porra antequerana. Easy and delicious Healthy recipe. Who does not want a refreshing dish when it gets hot? The porra antequerana is an ideal option, because ingredients that were left over from other foods are used to make a new, delicious and very traditional dish. The name of this dish is due to the mallet or "porra" that the peasants used
Porra antequerana (Salmorejo) - Picture of El Torcal de
Porra de Antequera This is a type of cold, thick soup, typical of villages in the Antequera region, that gets its name from the tool with which it is made, the pestle (porra) and mortar; it can also be made by hand, grinded or crushed.
How to cook Porra Antequerana, typical dish of Malaga in
Learning Spanish is not just something about speaking a language. In addition to studying the vocabulary, grammar or verbs (what a bore!), there are other things to learn, such as culture.
Salmorejo - Wikipedia porra antequerana
People all over are beginning to go autumnal, talking about apples and nuts and even mushrooms. Here in Spain we´re still with the first rains after the summer, and the weather is beautiful and fresh, but doesn´t warrant full-on adventures into soups and stews, yet.
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